发布时间:2025-02-05 02:57:06
1.用4/5个筷子搅放了白糖的蛋黄液10分钟
2.用筷子顺时针或逆时针朝一个方向打;
3.打半个小时就会变成乳白色像奶油一样的固体;
4.关键的地方在:盛蛋清的容器和打蛋的工具一定不能有油或者沾到油,否则永远打不成乳白色奶油状的固体。
衣柜移门的调整高低螺丝掉下来了请问怎么装回去还有移门要怎么拆下来
2025-02-05 02:57:06 2025-02-05 02:57:06 2025-02-05 02:57:06 2025-02-05 02:57:06 2025-02-05 02:57:06 2025-02-05 02:57:06 2025-02-05 02:57:06 2025-02-05 02:57:06 2025-02-05 02:57:06 2025-02-05 02:57:06 2025-02-05 02:57:06 2025-02-05 02:57:06 2025-02-05 02:57:06 2025-02-05 02:57:06 2025-02-05 02:57:06 2025-02-05 02:57:06 2025-02-05 02:57:06